W e l o v e t o c o o k #23 X m a s M a r a t h o n !!!

 

From top to bottom:

Wasabi

Any eggs from the sea (black ones are even cooler color)

Whipped cream

Mashed eggs with mustard

Guacamole

W e l o v e t o c o o k #22 X m a s M a r a t h o n !!

Chinese glutinous rice balls with sesame stuffing

W e l o v e t o c o o k #21 X m a s M a r a t h o n !

Y u m m y P a t t e r n

photisserie calendar

W e l o v e t o c o o k #20 C h r i s t m a s C r u m b l e

3 apples, 1 pear, raisins, cinnamon

crumble with crushed hazelnuts and speculoos (belgian spice/ginger cookie)

S w e e t F u r n i t u r e s

as seen on dezeen 

by kollektivplus Zwei

N e w C o o k i n g C o n c e p t L e k u e

G i n g e r d e a d M a n C o o k i e C u t t e r

spooky cookie

1 2 C o u r s e M e a l

all in one

P a i n t e d P a t t e r n

 by Marie Assénat

D I Y C o n c r e t e D i a m o n d

diy concrete diamond 

T e a P a c k a g i n g

tea packaging

by Milagros Maria Bouroncle Rodriguez

C o d e x S e r a p h i n i a n u s

"the world weirdest book" 

1981

P l e a s e T a k e S o m e

Share.Food

P è r e E t G a y

by Clémentine Mélois

W e l o v e b e l g i u m #1 O u i

Promenade photographique du Condroz