A n d r e j R e m n j o v

W e l o v e t o c o o k #27 北 京 烤 鴨

W e l o v e t o c o o k #26 r i l l e t t e a u x a n c h o i s

spread it also on toasts!

anchovies and oil
butter
(or vegetal butter or a bit of each)
pepper
basil 

I n s e c t s t s t s s s s

 

illustrations by French entomologist Eugène Séguy, from a book detailing his illustrations of insects and colourful decorative compositions of their patterns and colouring dating from 1925

P i n k P u r p l e P i z z a

by "je veux être bonne"

receipe

W e l o v e t o c o o k #25 O & O V a r i a t i o n

Blood Orange and juice

Black Olives

Fennel

Olive oil

T h e P a r i s i a n e r

 

 

à la manière du NEW YORKER

W e l o v e t o c o o k(&Aurélie) #24 L o s R e y e s M a g o s

 

Galette des Rois

Pistache & Framboise

F a b r i c M a c h é

 

by Georgia Brown

L e s P o i n g s S u r L e s I l e s

"Les poings sur les îles"

written by Elise Fontenaille

illustrated by Violeta Lopiz

animated in Korean by Lu bing

watch video

W e l o v e t o c o o k #23 X m a s M a r a t h o n !!!

 

From top to bottom:

Wasabi

Any eggs from the sea (black ones are even cooler color)

Whipped cream

Mashed eggs with mustard

Guacamole

W e l o v e t o c o o k #22 X m a s M a r a t h o n !!

Chinese glutinous rice balls with sesame stuffing

W e l o v e t o c o o k #21 X m a s M a r a t h o n !

Y u m m y P a t t e r n

photisserie calendar

W e l o v e t o c o o k #20 C h r i s t m a s C r u m b l e

3 apples, 1 pear, raisins, cinnamon

crumble with crushed hazelnuts and speculoos (belgian spice/ginger cookie)